Artisanal organic durum wheat semolina pasta. This pasta is famous for its unique shapes and specially selected pure wheat blends sourced exclusively in Italy. Unlike industrial pastas, many of Marella's cuts are handcrafted using traditional methods. The dough is extruded through bronze dies nad then air-dried at low temperature. The result is a flavorful pasta which expands when cooked, maintains its beautiful shape and is ideal for holding sauce.
Pasta Color Monnezzaglia
Artisal Organic Durum Wheat Semolina Pasta.
Net Wt 17,6 oz - 500 gr
IT BIO 006 Agriculture Italy.
Place pasta in 5-6 quarts boiling water. Add 1 table-spoon of coarse salt and stir every 1-2 minutes unitl cooked. Drain and serve with your favorite sauce. Cook in approximately 12-14 minutes.
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